Chicken Shawarma Meat ^Sale

INGREDIENTS

Chicken (90%), Water, Kebab Seasoning (Flavour Enhancer E621, Paprika, Oregano, Garlic Powder, Rusk (WHEAT Flour), Calcium Carbonate, Iron, Niacin, Thiamine) Raising Agent (E503(ii)), Acid E330), Salt, Paprika Extract, Dextrose, Herb Extract, Spice Extract Food Colour E150c), Yoghurt (MILK), SOYA Protein, Sunflower Oil, Lemon, Oregano, E45, E450, E452.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

PREPARATION INSTRUCTIONS:

Oven : From Frozen: 200^oC / 400^oF

Place on a baking tray in the centre of a preheated oven for approximately 15 minutes turning occasionally.

Microwave: From Frozen – Based on 800W

Remove packaging and place Chicken Shawarma Meat in the centre of the microwave oven and cook on full power for 2-3 minutes. Allow to stand for 1 minute.

Frying Pan – Shallow Fry from Frozen

Remove packaging and place Chicken Shawarma Meat on a hot frying pan and heat, keep turning the meat until it is piping hot.

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken to remove bones, some may remain

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

This pack contains approx. 4 servings.