4 Deep-Stuffed Chicken Kheema Parathas ^Sale

INGREDIENTS

Filling: Chicken (15%), SOYA, Onions, Potato, Salt, Herbs and Spices.

Pastry: WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, and Thiamin; WHEAT Gluten). Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

PREPARATION INSTRUCTIONS

Pan Fry – Medium Heat

For best results, cook from frozen.

Remove all packaging

Place in a frying Pan and cook, pressing gently for 1-1½ minutes

Turn paratha over and cook pressing gently, for a further 1-2 minutes

When both sides are golden brown, remove from the pan and serve

PRECAUTIONS:

All appliances vary, these are guidelines only.

Take care as spitting may occur.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken to remove bones, some may remain

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

This pack contains approx. 4 servings