INGREDIENTS
Filling: Lamb (15%), SOYA, Onions, Potato, Salt, Herbs and Spices.
Pastry: WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, and Thiamin; WHEAT Gluten). Margarine (Palm Oil, Water, Salt, Emulsifier: E471), Water, Salt.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Pan Fry – Medium Heat
For best results, cook from frozen.
Remove all packaging
Place in a frying Pan and cook, pressing gently for 1-1½ minutes
Turn paratha over and cook pressing gently, for a further 1-2 minutes
When both sides are golden brown, remove from the pan and serve
PRECAUTIONS:
All appliances vary, these are guidelines only.
Take care as spitting may occur.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken to remove bones, some may remain
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
NUTRITIONAL
|
VALUES
|
Typical Values
|
Per 100g as sold contains
|
Energy
|
1114kJ/266kcal
|
Fat
|
13.1g
|
Of which saturates
|
6.54g
|
Carbohydrate
|
27.1g
|
Of which Sugars
|
4.2g
|
Protein
|
8.8g
|
Salt
|
2.05g
|
This pack contains approx. 4 servings