INGREDIENTS
Beef (80%), Water, Beef Fat, WHEAT Rusk, Seasoning (Salt, Rusk (WHEAT Flour, Calcium Iron, Niacin, Thiamin), Hydrolyzed Vegetable Protein (SOYA), Flavour Enhancer (E621, Dextrose, Preservative E223 (SULPHITES), Antioxidents: E301, E304, E307, E330, Flavouring, Raising Agent E503(ii), SOYA Protein Concentrate Hydrolyzed Vegetable Protein (SOYA), Black Pepper.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Oven : From Frozen: 200oC / Fan 180oC / Gas 6
Place on a baking tray in the centre of a preheated oven for approximately 30 minutes turning occasionally.
Grill : From Frozen: (medium heat)
Place the burgers on a baking tray under a preheated grill and cook for approximately 25 minutes, turning occasionally until brown.
BBQ : for a chargrilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Take care as spitting may occur.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken to remove bones, some may remain
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
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NUTRITIONAL
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VALUES
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Typical Values
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Per 100g as sold contains
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Energy
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1257kJ/304kcal
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Fat
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26.9g
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Of which saturates
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13.5g
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Carbohydrate
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1.0g
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Of which Sugars
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0.2g
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Protein
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13.4g
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Salt
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2.2g
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This pack contains approx. 6 servings
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