14 Lamb Sausage Classic 784g ^Sale

INGREDIENTS

Lamb (40%), Water, Wheat Rusk (GLUTEN), Lamb Fat, Sausage Seasoning (Salt, Spices Rusk (GLUTEN), Dextrose, Herbs, Stabiliser E450, Lamb Bouillon (Maltrodextrin, Salt, Yeast Extract, Natural Flavourings, Dextrose, Onion Powder, Fortified WHEAT Flour – GLUTEN), Spice Extract (SULPHITE), Mint Extract), Preservative E220, Antioxidants: Sodium Ascorbate E301, Citric Acid E300, Flavour Enhancer E621), Edible Bovine Collagen Casing

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

PREPARATION INSTRUCTIONS

For best results always cook from frozen. Remove all packaging.

Shallow Fry : From Frozen: (medium heat)

Preheat oil, add sausages and cook for approximately 10 minutes, turning occasionally.

Oven : From Frozen: 200^oC / Fan 180^oC / Gas 6

Place on a baking tray in the centre of a preheated oven for approximately 25 minutes turning occasionally.

Grill : From Frozen: (medium heat)

Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown.

BBQ : for a chargrilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.

Drain well before serving.

PRECAUTIONS:

All appliances vary, these are guidelines only.

Take care as spitting may occur.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken to remove bones, some may remain

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

This pack contains approx. 7 servings