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Halal Lamb Kebab Wrap Recipe

Halal Lamb Kebab Wrap Recipe


  • 1 Zulekha lamb kebab
  • 1 tortilla wrap
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 tomato, diced
  • Fresh basil leaves
  • Garlic mayo


  1. Cook the Lamb Kebab:

    • Cook the Zulekha lamb kebab in an air fryer or microwave according to package instructions until thoroughly heated and slightly crispy on the outside. Set aside.
  2. Prepare the Vegetables:

    • Dice the red bell pepper, onion, and tomato into small pieces.
  3. Warm the Tortilla:

    • Heat the tortilla wrap in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can warm it in the microwave for about 10-15 seconds.
  4. Assemble the Wrap:

    • Spread a generous amount of garlic mayo on the tortilla wrap.
    • Place the cooked lamb kebab in the center of the tortilla.
    • Add the diced red bell pepper, onion, and tomato on top of the kebab.
    • Sprinkle the torn basil leaves over the vegetables.
  5. Roll the Wrap:

    • Fold the sides of the tortilla over the filling.
    • Roll up the tortilla from the bottom, tucking in the sides as you go, to form a secure wrap.
  6. Serve:

    • Slice the wrap in half, if desired, for easier handling.
    • Serve immediately and enjoy your delicious Halal Lamb Kebab Wrap!

This easy and flavorful wrap is perfect for a quick lunch or dinner, combining the savory taste of Zulekha lamb kebabs with fresh, crisp vegetables and creamy garlic mayo.

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