Halal Lamb Kebab Wrap Recipe
Ingredients:
- 1 Zulekha lamb kebab
- 1 tortilla wrap
- 1 red bell pepper, diced
- 1 onion, diced
- 1 tomato, diced
- Fresh basil leaves
- Garlic mayo
Instructions:
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Cook the Lamb Kebab:
- Cook the Zulekha lamb kebab in an air fryer or microwave according to package instructions until thoroughly heated and slightly crispy on the outside. Set aside.
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Prepare the Vegetables:
- Dice the red bell pepper, onion, and tomato into small pieces.
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Warm the Tortilla:
- Heat the tortilla wrap in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can warm it in the microwave for about 10-15 seconds.
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Assemble the Wrap:
- Spread a generous amount of garlic mayo on the tortilla wrap.
- Place the cooked lamb kebab in the center of the tortilla.
- Add the diced red bell pepper, onion, and tomato on top of the kebab.
- Sprinkle the torn basil leaves over the vegetables.
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Roll the Wrap:
- Fold the sides of the tortilla over the filling.
- Roll up the tortilla from the bottom, tucking in the sides as you go, to form a secure wrap.
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Serve:
- Slice the wrap in half, if desired, for easier handling.
- Serve immediately and enjoy your delicious Halal Lamb Kebab Wrap!
This easy and flavorful wrap is perfect for a quick lunch or dinner, combining the savory taste of Zulekha lamb kebabs with fresh, crisp vegetables and creamy garlic mayo.