Halal Lamb Kebab Wrap Recipe

Ingredients:

• 1 Zulekha lamb kebab
• 1 tortilla wrap
• 1 red bell pepper, diced
• 1 onion, diced
• 1 tomato, diced
• Fresh basil leaves
• Garlic mayo

Instructions:

1. Cook the Lamb Kebab:

   • Cook the Zulekha lamb kebab in an air fryer or microwave according to package instructions until thoroughly heated and slightly crispy on the outside. Set aside.

2. Prepare the Vegetables:

   • Dice the red bell pepper, onion, and tomato into small pieces.

3. Warm the Tortilla:

   • Heat the tortilla wrap in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can warm it in the microwave for about 10-15 seconds.

4. Assemble the Wrap:

   • Spread a generous amount of garlic mayo on the tortilla wrap.
   • Place the cooked lamb kebab in the center of the tortilla.
   • Add the diced red bell pepper, onion, and tomato on top of the kebab.
   • Sprinkle the torn basil leaves over the vegetables.

5. Roll the Wrap:

   • Fold the sides of the tortilla over the filling.
   • Roll up the tortilla from the bottom, tucking in the sides as you go, to form a secure wrap.

6. Serve:

   • Slice the wrap in half, if desired, for easier handling.
   • Serve immediately and enjoy your delicious Halal Lamb Kebab Wrap!

This easy and flavorful wrap is perfect for a quick lunch or dinner, combining the savory taste of Zulekha lamb kebabs with fresh, crisp vegetables and creamy garlic mayo.