Vegetable Gyoza
Vegetable Gyoza
Available in stock
INGREDIENTS
WHEAT Flour (Contains Iron, Niacin, Thiamine), Water, Carrot, SOYA, Sweet Potato Noodles, Onion, Leek, SOY Seasoning, Maize Oil, Sugar, Garlic, Ginger, SESAME Oil, SOY Sauce, Seasoning Oil.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions:
Remove all packaging before cooking.
Best if cooked from frozen
Hob – Simmer gently (medium Heat)
Add the gyoza to a pan of simmering water. Simmer for 4-6 min, drain and serve.
Microwave (Based on 900W microwave)
Place 5 gyoza in a microwaveable bowl, and add 3 tablespoons of cold water. Cover with microwavable film, pierce film and microwave for 2 ½ minutes on full power. Leave to stand for 1 minute, drain and serve.
Pan Fry (Authentic style) – Medium Heat
Preheat pan with 1 teaspoon of oil on a low/med heat
Add gyoza and cook for 5 minutes.
Carefully add 4 tablespoons of cold water, cover with a lid, and cook for another 5 minutes until all the water evaporates.
Steam
Place colander or steamer above a preheated pan boiling water. Place the gyoza in the colander/steamer, cover with a lid, and steam for 8 minutes
Cooking Warnings:
Enrsure product is piping hot throughout before consumption
Warning: this product may spit when cooked.
All apliances vary, adjust cooking if necessary
Although every care has been taken to remove bones, some may still remain.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
|
NUTRITIONAL |
VALUES |
|
Typical Values |
Per 100g as sold contains |
|
Energy |
988kJ/234kcal |
|
Fat |
5.1g |
|
Of which saturates |
1.0g |
|
Carbohydrate |
36.0g |
|
Of which Sugars |
6.1g |
|
Protein |
10.2g |
|
Salt |
0.3g |
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USE CODE 'BF25' FOR 25% OFF YOUR ENTIRE ORDER!
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