Dimsum

INGREDIENTS

 

Yellow Chicken Dim Sum	Black Vegetable Dim Sum	Sweet and Sour Green Leaf	Pink Chicken Wonton
WHEAT Flour, Water, Chicken (19%), Cabbage, Onions, Spring Onion, SOY Sauce, Ginger, Yeast Extract, Garlic, Water, SESAME Oil, SOYA, Sugar, Salt, Black Pepper, Starch, Rapeseed Oil. Natural Colour (Saffron).	WHEAT Flour, Water, Cabbage, Carrot, Chive, Onion, SOYA, Sweet Potato Noodle, Corn Oil, SOY Sauce, SESAME Oil, Sugar, Seasoning Oil, Ginger, Garlic, Bean Paste, Vegetable Protein, Salt, Natural Colour (Black Cocoa Powder).	WHEAT Flour, Water, Cabbage, Carrot, Onion, Tomato Paste, Pineapple, Sugar, Rice Vinegar, SOYbean Oil, SOY Sauce, Salt, SESAME Oil, Chilli Paste, Natural Colour (Coriander).	WHEAT Flour, Water, Chicken (18%), Onion, SOYbean Oil, Garlic Ginger, Herbs and Spices, Salt, Green Chilli, Red Chilli, Brown Sugar, Citric Acid, Coconut Milk, SOY Sauce, Water CHESTNUT, Fresh Coriander, Natural  Colour (Beetroot).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

Cooking Instructions:

Remove all packaging before cooking.

Best if cooked from frozen

 

Hob – Simmer gently (medium Heat)

Add the dim sum to a pan of simmering water. Simmer for 4-6 min, drain and serve.

 

Microwave (Based on 900W microwave)

Place dim sum in a microwaveable bowl, and add 3 tablespoons of cold water. Cover with microwavable film, pierce film and microwave for 2 ½ minutes on full power. Leave to stand for 1 minute, drain and serve.

 

Pan Fry (Authentic style) – Medium Heat

Preheat pan with 1 teaspoon of oil on a low/med heat

Add dim sum and cook for 5 minutes.

Carefully add 4 tablespoons of cold water, cover with a lid, and cook for another 5 minutes until all the water evaporates.

 

Steam

Place colander or steamer above a preheated pan boiling water. Place the dim sum in the colander/steamer, cover with a lid, and steam for 8 minutes

 

 

Cooking Warnings:

Ensure product is piping hot throughout before consumption

Warning: this product may spit when cooked.

All appliances vary, adjust cooking if necessary

Although every care has been taken to remove bones, some may still remain.

 

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

 

STORAGE INSTRUCTIONS:

Keep frozen at -18^oC or cooler. If product has thawed do not refreeze.

 

Nutrition	Typical Nutrition per 100g, as Sold
	Yellow Chicken Dim Sum	Black Vegetable Dim Sum	Sweet and Sour Green Leaf	Pink Chicken Wonton
Energy kJ	833	672	717	744
Energy kcal	198	159	170	177
Protein (g)	9.6	5.1	3.7	7.5
Fat (g)	4.4	2.7	3.5	4.0
of which Saturates (g)	0.6	0.5	0.7	1.8
Carbohydrate (g)	31.2	29.9	32.0	28.9
of which sugars (g)	2.9	2.6	7.3	3.2
Salt (g)	1.0	0.2	1.0	0.8

 

This pack contains approx. 8 pieces.