Aloo Samosa 50's (1.65kg)

INGREDIENTS

Filling: Potatoes (41%), Onion, Ghee (MILK), Herbs and Spices, Ginger, Garlic, Green Chillies, Coriander, Mint Paste, Salt.

 

Pastry: WHEAT Flour, Water, Corn Starch, Salt, Sunflower Oil, Emulsifier E322 (SOYA), Preservative E282, Emulsifier E481, E471.

 

 

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

PREPARATION INSTRUCTIONS

 

Deep Fry from Frozen – 180^oC/350^oF

For best results always cook from frozen.

Remove all Packaging.

Preheat oil and fry for 8-10 minutes unti crispy and golden brown. Ensure product is cooked throughout before serving.

Drain Well before serving.

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

Take care as spitting may occur.

Check food is cooked thoroughly and piping hot throughout before serving.

Take care as fillings can be extremely hot after cooking.

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

 

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	976kJ/232kcal
Fat	8.4g
Of which saturates	3.89g
Carbohydrate	28.2g
Of which Sugars	1.7g
Protein	10.2g
Salt	1.22g