15 Punjabi Aloo Samosa 1.2kg

INGREDIENTS

Potatoes (47%), Onion, Ghee (clarified BUTTER), Herbs And Spices, Whole Coriander, Fenugreek Leaves, Ginger, Garlic, Green Chillies, Coriander, Mint Paste, Salt, Crushed Chillies, Pomegranate.

Pastry: WHEAT Flour, (Calcium Carbonate, Iron, Nictinamide, Thiamine Hydrochloride), Water Rapeseed Oil, Salt, Ajwain Seeds.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

  

PREPARATION INSTRUCTIONS

For best results always cook from frozen.

Deep Fry - Preheat oil 180^oC/350^oF and fry for 8-10 minutes until crispy and golden brown.

Drain well before serving.

Ensure product is cooked throughout before serving.

PRECAUTIONS:

All appliances vary, these are guidelines only.

Take care as spitting may occur.

Check food is cooked thoroughly and piping hot throughout before serving.

Take care as fillings can be extremely hot after cooking.

Although every care has been taken to remove bones, some may remain

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	976kJ/232kcal
Fat	8.4g
Of which saturates	3.9g
Carbohydrate	28.2g
Of which Sugars	1.7g
Protein	10.2g
Salt	1.2g