Malabar Wholemeal Paratha 15pc ^Sale

INGREDIENTS

Whole WHEAT Flour, Water, Refined WHEAT Flour, Sunflower Oil, Salt, Sugar, Sodium Bicarbonate.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

PREPARATION INSTRUCTIONS:

Frying Pan – Shallow Fry from Frozen – Medium Heat

For best results always cook from frozen

Remove all packaging.

Place in frying pan and cook pressing gently for 1 – 1½ minutes.

Turn paratha over and cook, pressing gently for a further 1- 1 ½ minutes.

When both sides are golden brown, remove from pan and serve.  

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Take care as products can be extremely hot after cooking.  

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

This pack contains approx. 15 servings.