How to Make a Crispy Dumpling Skirt: Easy & Delicious Recipe

Looking for a fun and easy way to elevate your frozen dumplings? This crispy dumpling skirt recipe is the perfect solution! Not only does it add a stunning visual touch, but it also enhances the texture and flavor of your dumplings. It may take a little practice to perfect, but with our step-by-step guide, you'll master it in no time!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1-2

Ingredients:

• 7 Itsu or Zulekha vegetable/chicken gyoza

• 1/2 tsp oil

• Soy sauce (for dipping)

• A pinch of sesame seeds (optional)

• Slurry: 1 tsp plain flour + 1/3 cup water

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Instructions:

1. Heat 1/2 tsp of oil in a pan over medium heat. Add the gyozas and pan-fry for 5 minutes until the bottoms become crispy and golden.

2. While the dumplings are frying, prepare the slurry by mixing 1 tsp of plain flour with 1/3 cup water in a bowl.

3. Pour the slurry into the pan, cover, and cook for 5-6 minutes until the water evaporates and a crispy skirt forms around the dumplings.

4. Uncover the pan and fry for another minute to ensure the skirt becomes golden and crispy.

5. Place a plate over the pan, flip it, and carefully serve the dumplings upside down. Drizzle with soy sauce and sprinkle sesame seeds on top (optional).

Enjoy your crispy, crunchy, and absolutely delicious dumplings!