Paratha Pockets

INGREDIENTS

WHEAT Flour, Vegetable Oil, Raising Agent E500 (Sodium Carbonate).

 

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

COOKING INSTRUCTIONS

Griddle/Frying Pan – medium heat

For best results always cook from frozen.

Remove the pocket paratha from the packaging

Lightly brush with oil on both sides.

Preheat pan and place the paratha pocket in the pan and cook for 3-5 minutes on each side, or until golden brown.

When both sides are golden brown, remove from the pan and serve.

 

Oven: Preheat Oven to 200^oC, 390^oF

For best results always cook from frozen.

Remove the pocket paratha from the packaging

Lightly brush with oil on both sides.

Preheat oven and place the paratha pocket on greaseproof paper and bake for 10-15 minutes turning half way through, until crispy and golden brown.

When both sides are golden brown, remove from the pan and serve.

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

 

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	1347kJ/321kcal
Fat	7.6g
Of which saturates	3.4g
Carbohydrate	55.3g
Of which Sugars	0g
Protein	7.4g
Salt	2.5g

This pack contains approx. 6 servings.