Crispy Battered Fillet Chunks

INGREDIENTS

Chicken Breast (73.55%), Water, WHEAT Flour, Food Starch-Modified (Tapioca; E1420, E1412), Corn Starch, Salt, MILK Powder, Tapioca Starch, Raising Agents( Sodium Bicarbonate E500ii, SAPP), Stabilizer (E451i), Dextrose, Thickener (E412), Colour (E100), Yeast, White Sugar.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

PREPARATION INSTRUCTIONS

Deep Fry: From Frozen – Preheat Oil to 180^oC

Oven : From Frozen: 200^oC / Fan 180^oC / Gas 6

Place on a baking tray in the centre of a preheated oven for approximately 17 minutes turning half way through cooking.

For best results always cook from frozen. Remove all packaging.

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken, some bones may still remain.

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	693kJ/166kcal
Fat	3.6g
Of which saturates	1.0g
Carbohydrate	20.0g
Of which Sugars	0.5g
Protein	15.0g
Salt	0.9g

This pack contains approx. 8 servings.