Margherita Pizza Slices

INGREDIENTS 

Dough (67%) [WHEAT flour, water, Sourdough Mixture (WHEAT flour, yeast, water), durum semolina (WHEAT), extra virgin olive oil, salt, BARLEY MALT Flour, Flour treatment agent: Ascorbic acid), Mozzarella cheese 18% (cow’s MILK, salt, microbial rennet, starter culture), tomato sauce 15% (tomato pulp, salt, Basil, olive oil, pepper, oregano)

ALLERGY ADVICE:

For allergens, see ingredients in bold.

 

COOKING INSTRUCTIONS:

For best results always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. 

 

MICROWAVE FROM FROZEN: BASED ON 1000 WATT MICROWAVE.

Remove packaging and place Pizza slice in the centre of the microwave, cook on full power for 90 seconds. Allow to stand for one minute. 

Ensure product is cooked throughout before eating.

 

OVEN: FROM FROZEN: PREHEAT OVEN TO 200^OC

Remove packaging and place Pizza slice on a baking tray. Heat for approx. 5-8 minutes until piping hot. Ensure product is coked throughout before eating.

 

AIR FRYER: HEAT AT 200^OC

Remove Packaging and place Pizza slice in the Air Fryer, heat for 4-6 minutes until piping hot. Ensure product is coked throughout before eating.

 

 

COOKING WARNINGS:

Ensure product is piping hot throughout before consumption

  

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

 

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	1151.2kJ/275.1kcal
Fat	6.6g
Of which saturates	4.6g
Carbohydrate	42.6g
Of which Sugars	1.3g
Protein	12.8g
Salt	1.5g