Chicken Gyoza ^Sale

INGREDIENTS 

WHEAT Flour (Contains Iron, Niacin, Thiamine), Chicken (19%), Water, Cabbage, Onion, Chicken Broth, SOYA, Tapioca Starch, Spring Onion, Garlic, Yeast Extract, Rapeseed Oil, Ginger, Sugar, SESAME Oil, SOY Sauce, Salt, Black Pepper, Turmeric 

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions:

Remove all packaging before cooking.

Best if cooked from frozen

Hob – Simmer gently (medium Heat)

Add the gyoza to a pan of simmering water. Simmer for 4-6 min, drain and serve.

Microwave (Based on 900W microwave)

Place 5 gyoza in a microwaveable bowl, and add 3 tablespoons of cold water. Cover with microwavable film, pierce film and microwave for 2 ½ minutes on full power. Leave to stand for 1 minute, drain and serve.

Pan Fry (Authentic style) – Medium Heat

Preheat pan with 1 teaspoon of oil on a low/med heat

Add gyoza and cook for 5 minutes.

Carefully add 4 tablespoons of cold water, cover with a lid, and cook for another 5 minutes until all the water evaporates.

Steam

Place colander or steamer above a preheated pan boiling water. Place the gyoza in the colander/steamer, cover with a lid, and steam for 8 minutes

Cooking Warnings:

Ensure product is piping hot throughout before consumption

Warning: this product may spit when cooked.

All appliances vary, adjust cooking if necessary

Although every care has been taken to remove bones, some may still remain.

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.