Wholemeal Family Parathas

INGREDIENTS

WHEAT Flour, Water, Margarine (Palm Oil, Water, Salt, Emulifiers: E471, E322 (SOYA) Flavouring Substances, Preservavative, (E202), Antioxidants (E320, E321), Acidity Regulator (E330), Colouring Substance (E160a)), Whole WHEAT Flour, WHEAT Husk, Sugar, Salt, Raising Agents (E500, E503).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

PREPARATION INSTRUCTIONS:

Frying Pan – Shallow Fry from Frozen – Medium Heat

For best results always cook from frozen

Remove all packaging.

Place in frying pan and cook pressing gently for 1 – 1½ minutes.

Turn paratha over and cook, pressing gently for a further 1- 1 ½ minutes.

When both sides are golden brown, remove from pan and serve.  

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Take care as products can be extremely hot after cooking.  

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	1503kJ/359kcal
Fat	14.0g
Of which saturates	5.8g
Carbohydrate	50.0g
Of which Sugars	2.5g
Protein	3.8g
Salt	0.4g

This pack contains approx. 18 servings.