INGREDIENTS
Chicken Inner Fillet(61%),WHEAT Flour, Water, Vegetable Oil (Sunflower Seed, Palm ), Tapioca Starch,Salt , Modified Corn Starch (E1404), Modified Tapioca Starch (E1420), WHEAT Gluten, Sodium Bicarbonate (E500ii), Red Pepper Powder , Sodium Citrate ( E331), Sodium Tripolyphosphate (E451i), Corn Flour , Garlic Powder , Corn Starch , Flavour (Black Pepper,Capsicum), Disodium Dihydrogen Pyrophosphate (E450i), EGG White Powder , Spice (Onion Powder ), Guar Gum (E412), Silicon Dioxide (E551).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Deep Fry: From Frozen – Preheat Oil to 180oC
Oven : From Frozen: 200oC / Fan 180oC / Gas 6
Place on a baking tray in the centre of a preheated oven for approximately 17 minutes turning half way through cooking.
For best results always cook from frozen. Remove all packaging.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken, some bones may still remain.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
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NUTRITIONAL
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VALUES
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Typical Values
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Per 100g as sold contains
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Energy
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773kJ/185kcal
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Fat
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6.6g
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Of which saturates
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1.3g
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Carbohydrate
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15.8g
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Of which Sugars
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1.0g
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Protein
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15.3g
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Salt
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1.7g
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This pack contains approx. 8 servings.
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