Prawn Gyoza
Prawn Gyoza
Available in stock
Crispy, juicy Prawn Gyoza filled with prawns and vegetables. Enjoy Japanese-style frozen dumplings at home. Easy to pan-fry, steam or boil.
Ingredients & Allergens
WHEAT Flour (contains WHEAT, Niacin, Thiamine, Folic Acid), Prawn (15%), Cabbage, Water, Onion, Chinese Chives, SOYA, Rapeseed Oil, WHEAT Flour (contains WHEAT, Niacin, Thiamine, Folic Acid), Yeast, Glucose, Salt, Garlic, Ginger, Flavour Enhancer (E621), Potato Starch, Salt, SESAME Oil, SOY Sauce, Thickener (E1442), Sugar, Turmeric, SOYA Protein Isolate, Flavour Enhancer (E631, E627), White Pepper.
Allergen Information: Wheat (Gluten), Crustaceans (Prawns), Soya and Sesame. Please refer to the product packaging for the latest information.
Nutritional Information:
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Typical nutritional values per 100g
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Cooking Instructions
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Cooking Method |
Time |
Instructions |
|---|---|---|
|
Pan Fry |
10 mins |
Heat 1 tsp oil in a pan over low-medium heat. Add gyoza and cook for 5 mins. Add 4 tbsp cold water, cover and cook for another 5 mins until water evaporates. |
|
Steam |
8 mins |
Place gyoza in a steamer over boiling water. Cover and steam for 8 mins. |
|
Boil |
4–6 mins |
Add gyoza to simmering water. Cook gently for 4–6 mins, drain and serve. |
|
Microwave (900W) |
2½ mins |
Place 5 gyoza in a microwave-safe bowl with 3 tbsp cold water. Cover with microwave-safe film, pierce and cook for 2½ mins. Stand for 1 min, drain and serve. |
Storage & Warnings
Keep frozen below -18°C. Once defrosted, refrigerate and consume within 12 hours. Do not refreeze. Cook thoroughly until piping hot. Shell fragments may remain.
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