Chicken Panko Fillet Bites

INGREDIENTS

Chicken Breast (74%), Modified Food Starch (Corn: E1404, Tapioca: E1420), WHEAT Flour, SOY Flour, Salt, Raising Agents (E450i, E500ii), Dextrose, Yeast, Palm Oil, Stabiliser E451i).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

PREPARATION INSTRUCTIONS

Deep Fry: From Frozen: Preheat oil to 180^oC

Place frozen panko pieces in oil, being careful not to overload fryer. Fry 1 - 1 ½ minutes.

Oven : From Frozen: 200^oC / Fan 180^oC / Gas 6

Place on a baking tray in the centre of a preheated oven for approximately 6-7 minutes, turning halfway through cooking.

For best results always cook from frozen. Remove all packaging.

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken to remove bones, some may remain

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	744kJ/177kcal
Fat	4.89g
Of which saturates	1.16g
Carbohydrate	4.0g
Of which Sugars	0.7g
Protein	29.1g
Salt	1.0g

This pack contains approx. 6 servings.