INGREDIENTS
Chicken Breast (74%), Modified Food Starch (Corn: E1404, Tapioca: E1420), WHEAT Flour, SOY Flour, Salt, Raising Agents (E450i, E500ii), Dextrose, Yeast, Palm Oil, Stabiliser E451i).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Deep Fry: From Frozen: Preheat oil to 180oC
Place frozen panko pieces in oil, being careful not to overload fryer. Fry 1 - 1 ½ minutes.
Oven : From Frozen: 200oC / Fan 180oC / Gas 6
Place on a baking tray in the centre of a preheated oven for approximately 6-7 minutes, turning halfway through cooking.
For best results always cook from frozen. Remove all packaging.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
Although every care has been taken to remove bones, some may remain
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
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NUTRITIONAL
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VALUES
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Typical Values
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Per 100g as sold contains
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Energy
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744kJ/177kcal
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Fat
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4.89g
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Of which saturates
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1.16g
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Carbohydrate
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4.0g
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Of which Sugars
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0.7g
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Protein
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29.1g
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Salt
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1.0g
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This pack contains approx. 6 servings.
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