Cauliflower 800g
Cauliflower 800g
Available in stock
INGREDIENTS
Cauliflower (100%).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Remove from packaging. Place the required amount of Cauliflower into a pan of boiling water. Cover the pan and cook for 8-10 minutes or until tender. Drain and serve.
PRECAUTIONS:
All appliances vary, these are guidelines only.
Check food is cooked thoroughly and piping hot throughout before serving.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
|
NUTRITIONAL |
VALUES |
|
Typical Values |
Per 100g as sold contains |
|
Energy |
122kJ/29kcal |
|
Fat |
0.9g |
|
Of which saturates |
0.2g |
|
Carbohydrate |
3.3g |
|
Of which Sugars |
2.3g |
|
Protein |
1.9g |
|
Salt |
0.02g |
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