8 Chicken Shami Kebab 600g
8 Chicken Shami Kebab 600g
Available in stock
Enjoy authentic Halal Chicken Shami Kebabs made with chicken, chana dal and traditional spices. Perfect for burgers, wraps and quick meals at home.
2. Ingredients & Allergens
Chicken (33%), Chana Dal, Onion, SOYA, Ginger, Cornflour, Water, Salt, Green Chilli, Herbs and Spices, Mint, Citric Acid (E330).
Allergens: Contains SOYA. For allergens, see ingredients in bold.
3. Nutritional Information
Typical values per 100g (as sold)
|
Nutritional Information |
Per 100g |
|---|---|
|
Energy |
486kJ / 114kcal |
|
Fat |
1.6g |
|
of which saturates |
0.2g |
|
Carbohydrate |
11.9g |
|
of which sugars |
2.5g |
|
Protein |
13.8g |
|
Salt |
2.6g |
4. Cooking Instructions
|
Cooking Method |
Time |
Instructions |
|---|---|---|
|
Shallow Fry |
5 mins |
Remove packaging and heat oil in a frying pan over medium heat. Beat eggs in a separate bowl and coat the Shami Kebabs. Fry for 5 minutes, turning occasionally until evenly cooked. |
Cooking advice: Cooking times are guidelines only. Ensure the kebabs are thoroughly cooked and piping hot throughout before serving. Although care has been taken to remove bones, some may remain.
5. Storage Instructions
Keep frozen at -18°C or below. Do not refreeze once thawed.
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