6 Lamb Quarter Pounders Burgers 678g

INGREDIENTS

Lamb (80%), Water, Lamb Fat, Seasoning (Rusk (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, SOYA Protein Concentrate, Potato Starch, Spice (Ground Cumin, Coriander), Onion Powder, Spice Extract (Black Pepper Extract, Cayenne Extract), Flavour Enhancer E621, Preservative (E221) (SULPHITES), SOYA Protein Concentrate), Hydrolized Vegetable Protein (SOYA), Black Pepper.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

PREPARATION INSTRUCTIONS

Oven : From Frozen: 200^oC / Fan 180^oC / Gas 6

Place on a baking tray in the centre of a preheated oven for approximately 30 minutes turning occasionally.

Grill : From Frozen: (medium heat)

Place the burgers on a baking tray under a preheated grill and cook for approximately 25 minutes, turning occasionally until brown.

BBQ : for a chargrilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

Take care as spitting may occur.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken to remove bones, some may remain

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	1104kJ/266kcal
Fat	21.9g
Of which saturates	10.4g
Carbohydrate	2.3g
Of which Sugars	0.5g
Protein	15.0g
Salt	1.6g

This pack contains approx. 6 servings