Chicken Charcoal Chicken Kebab

INGREDIENTS

Chicken (51%), Onions, Chicken Skin, SOYA, Corn Flour, Ginger, Garlic, Green Chilli, Red Chilli, Cumin Powder, MUSTARD Powder, Salt, WHEAT Flour, Bicarbonate of Soda.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

  

PREPARATION INSTRUCTIONS

For best results always cook from frozen. Remove all packaging.

Microwave: Place the kebabs in the centre of the microwave oven and cook on full power as per the guide below. Allow to stand for 1 minute before consumption.

	Cat B/650W	Cat D/750W	Cat E/850W
1 Kebab	3 min	2 min 30 sec	2 min
2 Kebabs	3 min 15 sec	2 min 45 sec	2 min 15 sec
3 Kebabs	3 min 30 sec	3 min	2 min 30 sec
4 Kebabs	3 min 45 sec	3 min 15 sec	2 min 45 sec

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

Take care as spitting may occur.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken to remove bones, some may remain

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	369kJ/87kcal
Fat	1.5g
Of which saturates	0.4g
Carbohydrate	2.6g
Of which Sugars	1.6g
Protein	15.4g
Salt	0.2g

This pack contains approx. 7 servings