Quick & Easy Recipes

The Easiest Iftar Samosa Upgrade (With a Creamy Basil Dip)

This easy Ramadan recipe turns simple freezer samosas into a delicious iftar treat with a fresh, creamy basil dip. The samosas are pan-fried until golden and crispy, then served with a quick blended dip made from basil, garlic, cream cheese, walnuts, lemon, and olive oil. It’s a simple, quick, and satisfying snack that feels a little special without any extra effort. Perfect for busy iftar nights, guests, or when you just want to upgrade your usual samosas with something fresh and different.