Salt and Pepper Crispy Shredded Chicken

INGREDIENTS

INGREDIENTS

Chicken Breast Fillet (69%), WHEAT Flour, Palm Oil, Water, Modified Tapioca Starch (E1420), Salt, Spices (Garlic, White & Black Pepper) Raising Agents: SAPP (£450i), Sodium Bicarbonate (E500ii), Dextrose, Yeast Extract, Stabiliser (E451i), White Sugar, Colour (Natural: E160c), Acidity Regulator (E330), Flavour (Black Pepper Extract).

 

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

 

PREPARATION INSTRUCTIONS

Deep Fry: From Frozen – Preheat Oil to 170^oC

Place the frozen product in the oil being careful not to overload the fryer. Fry 1.5-2 minutes. Make sure food is hot and cooked throughout before serving.

 

Oven : From Frozen: 200^oC / Fan 180^oC / Gas 6

Place on a baking tray in the centre of a preheated oven for approximately 8-9 minutes turning half way through cooking.

For best results always cook from frozen. Remove all packaging.

 

PRECAUTIONS:

All appliances vary, these are guidelines only.

Check food is cooked thoroughly and piping hot throughout before serving.

Although every care has been taken, some bones may still remain.

 

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. If product has thawed do not refreeze.

 

NUTRITIONAL	VALUES
Typical Values	Per 100g as sold contains
Energy	1064kJ/254kcal
Fat	14.2g
Of which saturates	6.1g
Carbohydrate	15.5g
Of which Sugars	<0.5g
Protein	15.3g
Salt	1.4g

This pack contains approx. 8 servings.