Description
- For best results always cook from frozen.
- Remove all packaging
- Deep Fry From Frozen: Hot Oil 180C/350F
- Preheat oil and fry for 8 – 10 minutes until crispy and golden brown.
- Ensure product is cooked throughout before serving.
- Drain well before serving.
COOKING PRECAUTIONS:
- All appliances vary, these are guidelines only.
- Take care as spitting may occur.
- Check food is cooked thoroughly and piping hot throughout before serving.
- Take care as fillings can be extremely hot after cooking.
STORAGE INSTRUCTIONS:
Keep frozen at -18’c or cooler. If product has thawed do not refreeze.
INGREDIENTS:
Mined Lamb(45%), Pastry : (Wheat Flour, Water, Salt, Palm Oil). Onions, Spring Onion, Green Chillies, Spices & Herbs, Salt, Garlic, Ginger, Mint, Coriander, Citric Acid.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
CAUTIONS:
Although every care has been taken to remove bones, some may remain
| NUTRITIONAL | VALUES |
| Typical Values | Per 100g as sold contains |
| Energy | 1266kJ/304kcal |
| Fat | 20g |
| Of which Sugars | 4.1g |
| Carbohydrate | 24g |
| Of which Sugars | 1g |
| Protein | 6.1g |
| Salt | 0.8g |
