20 Vegetable Samosa 650g

COOKING INSTRUCTION:

• For best results always cook from frozen.
• Remove all packaging
• Deep Fry  From Frozen: Hot Oil 180C/350F
• Preheat oil and fry for 8 – 10 minutes until crispy and golden brown.
• Ensure product is cooked throughout before serving.
• Drain well before serving.

COOKING PRECAUTIONS:

• All appliances vary, these are guidelines only.
• Take care as spitting may occur.
• Check food is cooked thoroughly and piping hot throughout before serving.
• Take care as fillings can be extremely hot after cooking.

STORAGE INSTRUCTIONS:

Keep frozen at -18’c or cooler. If product has thawed do not refreeze.

INGREDIENTS:

Potatoes, Diced Carrots, Peas, Sweet Corn, Pastry (Wheat Flour, Water, Salt, Palm Oil), Spice Oil (Sunflower Oil, Cumin Seeds, Mustard Seeds), Green Chilies, Coriander, Herbs, Spices, Salt, Sugar, Citric Acid

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

CAUTIONS:

Although every care has been taken to remove bones, some may remain