Description
[bg_collapse_level2 view=”link” color=”#000″ icon=”arrow” expand_text=”COOKING INSTRUCTION:” collapse_text=”COOKING INSTRUCTION:” ]
COOKING INSTRUCTION:
- For best results always cook from frozen.
- Remove all packaging
- Deep Fry From Frozen: Hot Oil 180C/350F
- Preheat oil and fry for 8 – 10 minutes until crispy and golden brown.
- Ensure product is cooked throughout before serving.
- Drain well before serving.
COOKING PRECAUTIONS:
- All appliances vary, these are guidelines only.
- Take care as spitting may occur.
- Check food is cooked thoroughly and piping hot throughout before serving.
- Take care as fillings can be extremely hot after cooking.
STORAGE INSTRUCTIONS:
Keep frozen at -18’c or cooler. If product has thawed do not refreeze.
[/bg_collapse_level2]
[bg_collapse_level2 view=”link” color=”#000″ icon=”arrow” expand_text=”INGREDIENTS:” collapse_text=”INGREDIENTS:” ]
Vegetables (57.3%) (cabbage), (Carrots, peas, Sweet, Corn, Mixed Peppers), Pastry (Wheat Flour, Water, Salt, Palm Oil ), Herbs, Spices, Spice Oil (Sunflower oil, Cuim Seeds, Mustard Seeds), Salt, Citric Acid.
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
CAUTION:
Although every care has been taken to remove bones, some may remain.
[/bg_collapse_level2]
[bg_collapse_level2 view=”link” color=”#000″ icon=”arrow” expand_text=”NUTRITIONAL:” collapse_text=”NUTRITIONAL:” ]
| NUTRITIONAL | VALUES |
| Typical Values | Per 100g as sold contains |
| Energy | 664kJ/157kcal |
| Fat | 1.4g |
| Of which Sugars | 0.9g |
| Carbohydrate | 33.1g |
| Of which Sugars | 6.8g |
| Protein | 4.7g |
| Salt | 1.6g |
[/bg_collapse_level2]
