14 Lamb Sausage Classic 784g

COOKING INSTRUCTIONS :

• For best results always cook from frozen.Remove all packaging.
• Shallow Fry : From Frozen: (medium heat)
• Preheat oil, add sausages and cook for approximately 10 minutes, turning occasionally.
• Oven : From Frozen: 200'C / Fan 180'C / Gas 6
• Place on a baking tray in the center of a preheated oven for approximately 25 minutes turning occasionally.
• Grill : From Frozen: (medium heat)
• Place the sausages on a baking tray under a preheated grill and cook for approximately 15 minutes, turning occasionally until brown.
• BBQ : for a chargrilled barbecue effect, cook as per grill cooking instructions above, then place on the barbecue for a further 5 minutes, turning frequently.

COOKING PRECAUTIONS: 

• All appliances vary, these are guidelines only.
• Check food is cooked thoroughly and piping hot throughout before serving
• Take care as sausages can be extremely hot after cooking
• Extra care must be taken when pan frying/BBQ as splitting may occur.

STORAGE INSTRUCTIONS:

Keep frozen at -18'c or cooler. Important: If product has thawed do not refreeze.

INGREDIENTS:

Lamb (40%), Water, Wheat Rusk, Lamb Fat, Sausage Seasoning (Salt, Spices, Rusks (Gluten), Dextrose, Herb, Stabiliser E450, Lamb Bouillon (Maltodextrin, Salt, Yeast Extract, Natural Flavorings, Dextrose, Onion Powder, Fortified Wheat Flour (Gluten), Spice Extract (Sulphites), Mint Extract), Preservative E220, Antioxidants Sodium Ascorbate E301 Citric Acid E300, Flavor Enhancer E621), Edible Bovine Collagen Casing.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

CAUTIONS :

Although every care has been taken to remove bones, some may remain