Description
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- For best result always cook from frozen.
- Do not refreze after defrosting, if allowed to thaw reduce cooking time.
- These cooking instructions are guidelines only.
- Shallow Fry: Preheat clean cookign oil in skillet on medium heat.
- Beat Eggs in a separate bowl, coat shami kababs in beaten eggs.
- Fry Shami kebabs for 5 minutes, turning sides occasionaly for an even cooking.
- Ensure product is cooked throughout before serving.
STORAGE INSTRUCTIONS:
Keep frozen at -18’c or cooler.If product has thawed do not refreeze.
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Pastry: (Plain Flour, Sunflower Oil, Water) Filling: Potatoes, Peas, Fresh Coriander ,Garlic, Herbs And Spices,
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
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| NUTRITIONAL | VALUES |
| Typical Values | Per 100g as sold contains |
| Energy | 542kJ/129kcal |
| Fat
Of which Sugars |
2.5g
1.12g |
| Carbohydrate
Of which Sugars |
12.3g
1.0g
|
| Protein | 11.1g |
| Salt | 1.71g |
This pack contains approx. 7 servings
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