INGREDIENTS
Pastry (60%): (WHEAT Flour (Contains Niacin, Thamine, Calcium), Water, Sunflower Oil, Salt).
Filling (40%) Potato (70%), Water, Onion (3%), Salt, Herbs and Spices, Chilli, Citric Acid (E330).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in bold.
PREPARATION INSTRUCTIONS
Toaster: Place in a toaster, toast for 3-4 minutes.
Note – use Sandwich cage or sandwich bag.
Air Fryer: Place in an air fryer, heat for 190oC for 3-4
For Best Results always cook from frozen.
Remove all packaging
PRECAUTIONS:
All appliances vary, these are guidelines only.
Take care as spitting may occur.
Check food is cooked thoroughly and piping hot throughout before serving.
Do not leave toaster unattended.
STORAGE INSTRUCTIONS:
Keep frozen at -18'c or cooler. If product has thawed do not refreeze.
NUTRITIONAL
|
VALUES
|
Typical Values
|
Per 100g as sold contains
|
Energy
|
945kJ/217kcal
|
Fat
|
2.5g
|
Of which saturates
|
0.4g
|
Carbohydrate
|
57.0g
|
Of which Sugars
|
0.7g
|
Protein
|
5.8g
|
Salt
|
1.4g
|
This pack contains approx. 4 servings